|
||||||||||||||||||||||||||||||||||
15 November 2010 Breakthroughs by CUHK Boosts Soybean Research and will
New Breakthroughs in Soybean Genomic Research Soybean was domesticated in ancient China around 5,000 years ago, and during that process, its agronomic traits have changed markedly, with a significant loss or change in genomic information under the process of domestication and artificial human selection. Unlike cultivated soybeans that have adapted to man-made fields, wild soybeans are adapted to sub-optimal growth conditions in their natural environments. Working together, the deputy director (Prof. Hon-ming Lam) and the director (Prof. Samuel Sai-ming Sun) of SKL-CUHK, and researchers at BGI-Shenzhen have decoded the genomes of 31 wild and cultivated soybean accessions and revealed their differences. Reading from the historical genomic changes, we can now understand how agricultural practices had affected the biodiversity of soybean. Through bioinformatics analyses of the genomic data, the research team has found strong evidence for the following four conclusions:
Corner-stone of Hong Kong-Mainland Collaboration This groundbreaking genomic research was conducted by an all-Chinese team in the ¡¥home¡¦ of the soybean, which marks a disruption of the dominance of industrialized countries in advanced soybean research. The researchers have named the research initiative ¡¥Homecoming of Soybeans¡¦, because the collaboration is rooted in the complementary strengths of CUHK scientists who provide knowledge on crop sciences and molecular biology, and BGI-Shenzhen researchers who have contributed their tremendous DNA sequencing power. The scientific finding will facilitate future in-depth soybean research that will contribute to agricultural development in China and worldwide. Commercial Significance of Soybean Soybean has long been a traditional foodstuff in China and other parts of Asia, and ranks third in the international agricultural trade market. While soybean originated in China, the domestic supply of soybean can only meet one-third of its demand, making China the world¡¦s largest soybean importer - the country spends billions of US dollars purchasing soybean, accounting for over half of total export value. Significance of Soybean in Food/Feed and Environment Soybean is an important cash crop for food and feed due to its excellent nutritional value. Soybean dietary protein and oil contribute respectively 70% and 30% of global supplies. In addition, soybean is also an environmentally friendly crop that can fix nitrogen from the atmosphere in quantities of up to 100kg/ha/year. It can easily adapt to sustainable agriculture regimes, such as crop rotation, double cropping and relay intercropping. Soybean Research at CUHK in the Last Decade Due to the continuous depletion of high quality arable lands and fresh water resources in China and the world, the productivity of crops such as soybean has failed to meet an ever growing demand brought about by increases in population. The effective utilization of marginal lands for cultivation has become a high-priority topic. In the past 10 years, Prof. Hon-ming Lam of CUHK has conducted extensive research to utilize soybean germplasms that can adapt to adverse environments to study the molecular mechanisms of stress tolerance and identify related genes. Cultivation and testing of new drought and salinity soybean lines have been conducted in arid regions in Northwestern China and saline lands in the Northern China area. In 2008, the Ministry of Science and Technology approved the establishment of the SKL of Agrobiotechnology at CUHK. The molecular study of stress tolerance in soybean is one of the highlighted projects of the laboratory. The ¡¥Homecoming of Soybeans¡¦ project is jointly supported by University Grants Committee¡¦s Areas of Excellence Scheme, the Hong Kong Research Grant Council General Research Fund, and CUHK.
|