1. À¦¨à©M¨àµ£¨C¤Ñªº³J¥Õ½èÄṶq¬O¨C¤½¤çÅé«1§J¡A¨Ò¦p¤@Ó18¤ë¤jªºÀ¦¨à¡A¥§¡Åé«10¤½¤ç¡A¨C¤Ñ»Ýn10§J³J¥Õ½è¡C4²~5¦w¤hªºÀ¦¨à¥¤¯»¡A©Î2²~5¦w¤hªº¥®¨à¥¤¯»¡A©Î¤@¸J¶º¥[¤@°¦Âû³J³£¯à´£¨Ñ10§J³J¥Õ½è¡C
2. ¤é±`¹ª«¤¤ªº¯×ªÕ¸g±`¤ñ¨Åé©Ò»Ýnªº¦h¡C¨Åé©Ò»Ýªº¯×ªÕ»Ä¦h¦b´Óª«ªººØ¤lùØ¡C¶Ç²Î¤¤°êµæªº¯×ªÕ§t¶q¥u¦û¥þ¤éÁ`¼ö¯àªº15%¡A¦Ó¶Ç²Î¦èÀ\«h¬°45%¡A¦ýÀHµÛ¶¼¹¤å¤ÆªºÂàÅÜ¡A¤¤°ê¤H¹ª«¤¤ªº¯×ªÕ§t¶q¥¿¤é¯q¼W¥[¡A¦Ó¦è¤è«h¥¿¦b´î¤Ö¡C
3. ¥H¤@Ó1400-1800¥d¸ô¨½ªº±`À\pºâ¡A°²³]¯×ªÕ§t¶q¬°25%¡A«h¤j·§¦³40-50gm¡A¦ÓÄá¹¹L¦hªº¯×ªÕ¹ï¨Åé¨Ã¨S¦³¦n³B¡C
4. ¥H¤U¬O¤@¦ì¤»·³¨àµ£¤@¤ÑªºÀ\³æ¤ÎÀç¾i¯À§t¶q:
CHO, g | Protein, g | Fat, g | |
---|---|---|---|
|
10 10 | 2.5 5 | 5 3 |
| 40 - - | 5 10 2 | - 10 2 |
| 40 - - 10 | 5 10 2 - | - 2 2 2 |
|
30 20 | 2 - | 1 - |
Á`ÄṶq : | 160 | 43.5 | 27 |
¥þ¤éÁ`¼ö¶qÄá¤J | = (160x4 + 43.5x4 + 27x9)¤d¥d |
= 1057 ¤d¥d | |
ºÒ¤ô¤Æ¦Xª« : ³J¥Õ½è : ¯×ªÕ | = 60% : 17% : 23% |
|