Global citizenship calls for awareness of our rights and civic responsibilities in face of acute challenges such as climate change, food security, and ecological balance. A good part of our hope for tackling these challenges lies in the creation of knowledge and understanding through science. Today, many believe that climate change is real and anthropogenic. Is such a view scientifically grounded? For decades, concerns for food security have driven research on genetic modifications and new farming methods. Are these methods sustainable? Mass bleaching of coral reefs has been seen as an ecological warning that must be heeded. Is our ecological balance irrevocably upset? The enquiry may boil down to this: How do global warming, food security, and ecological balance impact on each other? Between productivity and sustainability, where do we stand?
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Prof. LAM Hon MingSchool of Life Sciences, CUHK |
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Prof. Gabriel LAUDepartment of Geography and Resource Management, CUHK |
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Prof. Mark Alan McGINLEYCore Curriculum and General Education, Lingnan University |
Stress and depression seem to be increasingly widespread in society, making it pressing for educators to ask: what constitutes young adults’ sense of (un)happiness? what can be done? Scholars in recent years have offered new angles on understanding happiness, from socio-economic, psychological as well as religious perspectives. What is the role of subjective well-being and public policies in health and happiness? Are there different forms of inequality—gender, education, health, etc.—that have become barriers to happiness? Can we foster personal and social well-being through therapeutic interventions, meditation, and social action? All in all, can knowledge and practices of happiness be integrated and sustained?
* Simultaneous interpretation will be provided.
Ven. SHIH Chao-HweiDepartment of Religious Studies, Hsuan Chuang University |
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Dr. SO Ho Wai, SuzanneDepartment of Psychology, CUHK |
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Prof. TAM Hong Wing, TonyDepartment of Sociology, CUHK |