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營養專欄  Nutrition Articles

No.

日期 (Date)

刊物 (Publication)

文章 (Articles)

46

季號

Winter 2016

營養通訊 2016 (4)
Nutrition Newsletter

雞年話雞 Welcome to the Year of Rooster! Tuck-tuck! (1, 2, 3)

低升糖指數飲食  Low Glycaemic Index (GI) Diet (1, 2)
紅棗圓肉桂花糕  Red Dates and Longan Pudding
45

季號

Autumn 2016

營養通訊 2016 (3)
Nutrition Newsletter
甚麼是益生菌  What are probiotics  (1, 2, 3)
懷孕和餵哺母乳會影響骨質密度嗎?  Childbearing and lactating a bone-costly processes (1, 2)
豆腐南瓜批  Tofu Pumpkin Pie
44

季號

Summer 2016

營養通訊 2016 (2)
Nutrition Newsletter
牛奶還是牛奶飲品  Milk or Milk Beverage? (1, 2, 3)
黏膜炎  Mucositis (1, 2)

雞卷  Chicken Wrap

烤蔬菜片  Baked Vegetable Chips

43

季號

Spring 2016

營養通訊 2016 (1)
Nutrition Newsletter
兒童肥胖不是福  Children Obesity  (1, 2, 3)
「負卡路里食物」的迷思  Food with negative energy? Probably not

上湯翡翠竹笙卷  Greens in Bamboo Fungus Roll

豆乳粉絲蝦煲  Shrimp and Vermicelli in Soy Pot

伯爵茶奶布甸  Earl Grey Milk Pudding

五彩涼拌  Mixed Vegetable Cold Dish

42

季號

Winter 2015

營養通訊 2015 (4)
Nutrition Newsletter

智選賀年「三寶」向「肥」年說「不」  Starting your CNY resolution with a Healthy Trio (1, 2, 3)

如何烹調蔬菜最健康呢?  What is the best way to cook veggies? (1, 2)

紅菜頭三文魚雙色米紫菜卷  'Fibre-ful' Beetroot and Salmon Sushi Roll

海帶肉碎蒸蛋  Twisted Pork Frittata with Kelp

紫薯南瓜鮮奶露  Purple sweet potato and pumpkin milk dessert

芥菜豆乳肉片湯  Chinese mustard cabbage soy soup

41

季號

Autumn 2015

營養通訊 2015 (3)
Nutrition Newsletter
水溶性纖維好處多!  Supernutrient - Soluble Fibre (1, 2, 3)
不再限制膽固醇攝取? Guilt-Free Cholesterol (1, 2)

清新乳酪青瓜湯  Chilled Cucumber Yogurt Soup

栗子南瓜煮雞  Chicken Cooked with Chestnuts and Pumpkin

40

季號

Summer 2015

營養通訊 2015 (2)
Nutrition Newsletter
夏日水果之最  The King of Summer Fruit  (1, 2, 3)
「無麩質飲食法」是否代表健康?  The myth about gluten-free diet  (1, 2)

夏日田園水果撈  Summer fruity refresh

健怡菠菜雞蓉忌廉湯  Creamy spinach and chicken soup delight

39

季號

Spring 2015

營養通訊 2015 (1)
Nutrition Newsletter

喝紅酒真的這麼好?   Be Wise on Wine  (1, 2, 3)

嬰兒主導戒奶  Let baby take the lead!  (1, 2)

和風蘋果沙律  Japanese Style Salad

香煎菠蘿牛肉餅  Fruity Patties

38

季號

Winter 2014

營養通訊 2014 (4)
Nutrition Newsletter
肌肉也退化?  Sarcopenia (1, 2, 3)
卵巢多囊症  Polycystic Ovarian Syndrome (1, 2)

鍚紙焗青衣魚柳  Baked Blackspot Tuskfish

非洲小米粉紅三文魚沙律  Pink Salmon Couscous Salad

37

秋季號

Autumn 2014

營養通訊 2014 (3)
Nutrition Newsletter
吃出強健體魄  Eat for stronger immunity (1, 2, 3)
飲食預防胃酸倒流  Improving and preventing acid reflux (1,2)

水果釀煎豬扒  Pork chop with fruity-veggie stuffing

香蕉班戟  Banana crepe

36

季號

Summer 2014

營養通訊 2014 (2)
Nutrition Newsletter
脂肪,你吃對了嗎?  Got your right fat yet? (1, 2, 3)
吃出健康皮膚  Diet for healthy skin (1, 2)

夏日涼拌海鮮  Summer Seafood Delight

朱古力豆腐布甸  Chocolate Tofu Pudding

35

春季號

Spring 2014

營養通訊 2014 (1)
Nutrition Newsletter
護眼「抗」物質   'Anti-eye-xidants' (1, 2, 3)
基因改造食物「好」是「壞」  Genetically modified food - an everlasting debate (1, 2)

簡便蔬菜肉粒小米粥  Easy healthy couscous porridge

什莓西米布甸 Mixed berries sago pudding

粟米蕃茄奇異果生菜卷 Freshly Kiwi Vegetable Wrap

34

冬季號

Winter 2013

營養通訊 2013 (4)
Nutrition Newsletter
「黑蒜」,還是「白蒜」?  Garlic: Black Vs White (1, 2, 3)
活出健康晚年  Healthy ageing (1, 2)

南瓜煎餅  Pumpkin fritter

蒜片香辣焗雞丁  Spicy baked chicken

33

秋季號

Autumn 2013

營養通訊 2013 (3)
Nutrition Newsletter
喝茶有什麼好處? Tea and health (1, 2, 3)
認識乳清蛋白  Whey protein (1, 2)

焗印度肉餡角  Baked Samosa

綠茶乳酪生果杯  Green Tea Smoothie Fruit Cup

32

夏季號

Summer 2013

營養通訊 2013 (2)
Nutrition Newsletter
類胡蘿蔔素知多少?  What are carotenoids? (1, 2, 3)
韓國料理  Korean fever (1, 2)

惹味豆腐青木瓜生菜包(素菜)  Tofu and green papaya wrapped with lettuce (Vegetarians)

韓式海鮮煎餅  Korean-style seafood pancake

31

春季號

Spring 2013

營養通訊 2013 (1)
Nutrition Newsletter
咖啡是「敵」還是「友」?  Is coffee good or bad? (1, 2)
水是生命泉源  Water is the source of life (1, 2)
素雞炒薯絲(素食) Vegetarian chicken and potato strips stir-fry (Vegetarians)
海帶魚片豆腐湯  Tofu soup with seaweed and grass carp fillets
30

冬季號

Winter 2012

營養通訊 2012 (4)
Nutrition Newsletter
護腸之道  Protect your gut (1, 2, 3)
到會食品可以點選擇? What to choose at festive party meals? (1, 2)
滋味墨西哥薄餅  Quesadilla
瑤柱蝦球紅米飯  Dried scallop prawn red rice
29

秋季號

Autumn 2012

營養通訊 2012 (3)
Nutrition Newsletter
增強免疫力之道  Boost your immunity (1, 2, 3)
吃日本菜,減肥人士要注意什麼呢?  (1, 2)
What should we watch out for when dining out in Japanese restaurants? (1, 2)
健怡水果冰沙  Healthy fruit smoothie
健康冰雪乳酪  Healthy frozen yoghurt
28

夏季號

Summer 2012

營養通訊 2012 (2)
Nutrition Newsletter
癌症康復者食療  Diet for Cancer Recovery  (1, 2, 3)
吃得精明,從早餐開始!  Eat Smart, Start Smart! (1, 2)
豆腐干青瓜豬肉水餃  Dried bean curd, cucumber and pork dumpling
什菜雞肉豆奶湯  Mixed vegetable and chicken soy milk soup
27

春季號

Spring 2012

營養通訊 2012 (1)
Nutrition Newsletter
糖尿病,你知多少? How much do you know about diabetes? (1, 2, 3)
茶餐廳用膳,可以點「揀」?  How to choose a healthy restaurant meal? (1, 2)
香辣南瓜炒雞球  Spicy stirred fried chicken with pumpkin
三色素雞粒蒸水蛋(素菜)  Steamed egg with vegetarian chicke (Vegetarian)
26

冬季號

Winter 2011

營養通訊 2011 (4)
Nutrition Newsletter
「心」命之道   Healthy Heart for life  (1, 2, 3)
「包」你有得揀? You can choose your BREAD!! (1, 2)
輕怡木糠布甸  Light Serradura
香辣京蔥炒牛肉  Stir-fired Spicy Beef and Leek
25

秋季號

Autumn 2011

營養通訊 2011 (3)
Nutrition Newsletter
減肥等於零油份?  Dieting means no fat? (1, 2, 3)
食物安全與食物中毒  Food Safety and Foodborne Illness (1, 2, 3)
桂花杞子龍眼肉果凍  Osmanthus Jelly with Longans and Wolfberries
涼瓜炒魚肉球 Stir-fried mud carp balls with bitter melon
24

夏季號

Summer 2011

營養通訊 2011 (2)
Nutrition Newsletter
糖的陷阱 Sugar (1, 2, 3)
街頭「少」食 Street Food (1, 2)
夏日香芒肉末冷麵 Gold noodles with mango and minced pork
豆腐干木耳炒四季豆 (素菜) Dry bean curd stir-fried with black fungus & green beans (vegetarian)
23

春季號

Spring 2011

營養通訊 2011 (1)
Nutrition Newsletter
全穀物,日日吃! Whole grain, a daily staple! (1, 2, 3)
「泰」難選擇  Choosing Thai Foods   (1, 2)
金針雲耳蒸豬肉水月展 Steamed pork tenderloin with dried lily flowers and black fungi
涼拌皮蛋蝦米凍豆腐 Cold tofu with preserved duck egg and dried shrimps

22

冬季號

Winter 2010

營養通訊 2010 (4)
Nutrition Newsletter
果仁,果效? Health Benefits of Nuts (1, 2, 3)
上茶樓,吃點心,點算好? Healthy Eating Tips on dim sum (1, 2)
吞拿魚磨菇粒 Stuffed mushrooms with tuna
香芹木耳豬肉小禮包 Stuffed egg pocket with pork and celery
21

秋季號

Autumn 2010

營養通訊 2010 (3)
Nutrition Newsletter
水果可以使肉質變嫩? Fruit as meat tenderizer? (1, 2, 3)
上海菜─怎樣食得健康? Healthy Eating Tips on Shanghai Cuisine (1, 2)
秋葵炒雞球 Stir-fried Okra with Chicken
素雞粒冬菇蒸豆腐 (素菜) Steamed tofu with vegetarian chicken and shitake mushroom (Vegetarian dish)
20

夏季號

Summer 2010

營養通訊 2010 (2)
Nutrition Newsletter
飲食可以抵抗紫外光? Dietary Approach for Protection Against Ultraviolet (UV) Light? (1, 2, 3)
再不只是牛奶  Milk Other Than Cow's Milk (1, 2)
金奇異果松子仁沙律、低脂芝士白汁焗海鮮飯
Gold Kiwifriuit and Pine Nut Salad, Oven Baked Seafood and Rice in Low Fat Cheesy Sauce
19

春季號

Spring 2010

營養通訊 2010 (1)
Nutrition Newsletter
「地中海式飲食」能預防慢性病? Mediterranean  Diet in Disease Prevention? (1, 2, 3)
看電影都會致肥? Can Movie Watching Cause Weight Gain? (1, 2)
香茅雞肉串配糙米飯、蘋果粒炒豬肉碎生菜包
Lemongrass Chicken skewers with Brown Rice, Savory Pork Lettuce Wraps with Apple
18

冬季號

Winter 2009

營養通訊 2009 (4)
Nutrition Newsletter
燒烤樂「營營」 Tricks to Enjoy Light Barbeque (1, 2, 3)
豆的奧秘 The Goodness of Beans (1, 2)
節日美食三重奏  Holiday Food Trio (1, 2)
17

秋季號

Autumn 2009

營養通訊 2009 (3)
Nutrition Newsletter
孕婦的煩惱  Pregnancy Complications (1, 2, 3)
番茄紅素可預防前列腺癌? Can Lycopene prevent prostate cancer? (1, 2)
番茄炒蛋煮三角豆、番茄豆腐魚片湯
Scrambled Egg with Tomato and Garbanzo Bean, Fish soup with Tomatoes and Tofu
16

夏季號

Summer 2009

營養通訊 2009 (2)
Nutrition Newsletter
發育時期不能暴飲暴食  Avoid Overeating in Puberty (1, 2, 3)
降低「壞」膽固醇的六大飲食秘訣  6 Eating Tips for Lowering "bad" Cholesterol (1, 2)
健康豆腐瘦肉丸、高纖大菜糕
Healthy Tofu Meatball, High Fiber Agar Jelly
15

春季號

Spring 2009

營養通訊 2009 (1)
Nutrition Newsletter
復活蛋的營養價值  Nutritional Value of Easter Eggs (1, 2, 3)
兒童食物敏感 Food Allergies in Children (1, 2)
荔枝梳打特飲、越式春卷、越式魚露
Lychee-Lime Soda, Vietnamese Spring Rolls, Vietnamese Style Fish Sauce
14

冬季號

Winter 2008

營養通訊 2008 (4)
Nutrition Newsletter
秋冬甜品大搜查  Fall/Winter Dessert Selection (1, 2, 3)
自助餐陷阱逐個捉 Common Buffet Traps (1, 2)
木瓜蛋白燉奶、高纖蟹肉小吃
Egg white pudding with papaya, Cheesy Crab Dip
13

秋季號

Autumn 2008

營養通訊 2008 (3)
Nutrition Newsletter
開學三寶 Begin School with Three Treasure (1, 2, 3)

趕走偏食有辦法 Ways to Tackle Fussy Eating (1, 2)

食譜 Recipe
12

夏季號

Summer 2008

營養通訊 2008 (2)
Nutrition Newsletter
有機種植就是仿傚大自然生生不息的循環,在過程中 謝絕一切化學肥料及農藥、基因改造及輻射。
Organic farming enhances biological cycles within the system so as to maintain long-term productivity. It avoids the use of synthetic fertilizers and pesticides, genetic engineering and radiation. (1, 2, 3)

雪糕 Ice-cream (1, 2)
食譜 Recipe
11

春季號

Spring 2008

營養通訊 2008 (1)
Nutrition Newsletter
認識代糖 The Greatest Companion for Diabetic or Obese People (1,2,3)
減肥疑難 Lose Weight Question
端午節 Tuen Ng Festival
食譜 Recipes
10

冬季號

Winter 2007

營養通訊 2007 (4)
Nutrition Newsletter
紅酒慶元旦,宜適可而止
Red Wine in Moderation for New Year's Eve Revel (1,2,3)
一日之計在於晨,嚴選即食穀類早餐
Nutrition Watch: The Breakfast Cereal Maze (1, 2)
食譜 Recipes
9

秋季號

Fall 2007

營養通訊 2007 (3)
Nutrition Newsletter
男士健康(II) -「財富」的定義
Men's Health (II) - Most Valuable Treasure (1, 2, 3)
果仁知多D 
Nutrition News - NUTS (1, 2)
食譜 Recipes
8

夏季號

Summer 2007

營養通訊 2007 (2)
Nutrition Newsletter
男士健康(I) - 代謝綜合症  Men's Health (I) - Metabolic Syndrome (1, 2)
主題營養素:鉀
Featured Nutrient: Potassium
食譜 Recipes
7

春季號

Spring 2007

營養通訊 2007 (1)
Nutrition Newsletter
無糖朱古力是否等於健康小食? 
Are Sugar - Free Chocolates = Healthy Snacks? (1, 2)
崇尚健康 - 禁用反式脂肪 (1, 2)
Trans Fat - Under Attacked from Health Advocates (1, 2)
食譜 Recipes (1, 2)
6

冬季號

Winter 2006

營養通訊 2006 (4)
Nutrition Newsletter

節日健康食譜 Seasonal Healthy Recipes (1, 2)

「營」接豬年 - 健美糕點
Hearty Foods for the Year of Pig (1, 2)
5

秋季號

Fall 2006

營養通訊 2006 (3)
Nutrition Newsletter
健康月餅的繆誤 (1, 2, 3)
Facts about Healthy Moon Cakes (1, 2, 3)
健康燒烤知多啲 (1, 2)
Healthy Barbecue Tips (1, 2)
健康美食DIY (1, 2)
Healthy Food DIY (1, 2)
4

夏季號

Summer 2006

營養通訊 2006 (2)
Nutrition Newsletter
維他命E有助美膚?
Vitamin E Helps in Skin Beauty?
攝取過量飲品可致癡肥?
Consuming Beverages may Lead to Obesity?
健康消暑冷飲
Cool Summer Treats
3

春季號

Spring 2006

營養通訊 2006 (1)
Nutrition Newsletter
不吃早餐更易肥
Breakfast Skipping - Gain or Lose
食物謬誤
Food Myths
又愛又恨薄餅
Homemade Pizza
2 2005

營養研究中心

男仕八項不健康的飲食習慣

1

2005

營養研究中心

預防壓力食療




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